Lose Weight & Get Healthy
   21-Day Vegan Kickstart Program
                                    By: Dr. Neal Barnard, M.D.

                              Kathy Freston Interviews the Author  

                                           There has been an incredible
                                           amount of science coming out
                                           of late in support of a plant-
                                           based diet, and how it helps
                                           you to lose weight and turn
                                           your health around.  

It is becoming all the more evident that a nutrient-dense, high-fiber diet can not
only tame obesity, but it can prevent and reverse the killer diseases of our
time: heart disease, Type 2 diabetes and even some kinds of cancer.  

So, how do you shift gears and start eating better, when meat, dairy and eggs
is so ingrained in your daily regimen?  

One of the best programs I've seen to assist the process is Dr. Neal Barnard's
21-Day Vegan Kickstart Program.  It's doctor supervised, medically sound and
chock full of tips, recipes and support.  

In the following interview, I talked with Dr. Neal Barnard, president of
Physician's Committee for Responsible Medicine, PCRM,
about exactly what
happens in the program.  

Dr. Barnard is an adjunct associate professor of medicine at the
Washington University School of Medicine
and the author of numerous
scientific articles in leading peer-reviewed journals, as well as a frequent
lecturer at the
American Diabetes Association's scientific sessions.  

His diabetes research was funded by the
National Institutes of Health, the U.S.
government's research branch.  He is also the author of
"21-Day Weight Loss
Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve
Your Health."  

Kathy: Why did you create this program and how has the response been?  

Dr Barnard: The response has been huge.  We're zeroing in on something like
200,000 participants so far and they have loved it.  

It all started with the research studies we do here at
PCRM, where we help
people to transition to a plant-based diet, and then we track the results.  People
lose weight, their cholesterol and diabetes improve, and so forth.  

In helping people change their diets, two tricks seem to make all the difference:
First, we focus on the short term -- so there is no commitment at all about what
you're going to eat six months or a year from now.  

And second, we work as a group.  All our research participants get together
every week.  They share successes and challenges, swap recipes and keep
each other going strong.  

The question then was, how can you get the same kind of support if you don't
live near our office in Washington, DC?  

So we launched the
21-Day Vegan Kickstart Program in the fall of 2009 so
people can do it wherever they are.  It's all online.  They get tons of support,
they can talk with each other, and the whole program is fun and very quick --
just three weeks -- and it's free.  

People like the personal and social aspect of it.  Every day, participants get an
email from one of our Kickstart coaches -- celebrities, doctors, athletes -- with
embedded short videos, recipes, menus and lots of tips.  

I might mention that your tips have been especially valuable, Kathy. And people
feel like they get to connect with their coaches a bit and profit from their

Kathy: That's great.  Thanks, Neal.  So, is the program primarily for weight loss
or getting healthy?  

Dr Barnard: It's really for both, depending on what you need.  In our research,
we've found that most everyone loses weight, unless they are already at their
ideal weight.  And their cholesterol levels fall, too.  

If they have high blood pressure or diabetes, those conditions improve and
sometimes go away.  And what matters most is that you're being pulled out of
an unhealthy rut and getting into a good healthy groove that will bring you
toward your goal.  

Kathy: Can you give us some inspiration? What have past participants

Dr Barnard: We hear from our Kickstarters all the time.  So many people
describe it as just the experience they need to break away from unhealthy
habits.  Let me share a message that just came in from a participant who
jumped into the program earlier this year:

I've been a
Kickstarter and a vegan for a little less than five months now, and I
just hit the 50 pounds lost mark.  I have tons of energy and walk twice a day
with my dog.  I was on the verge of having to take meds for Type 2 diabetes, but
that is no longer an issue.  I no longer have to take cholesterol meds.  The
dosage of my blood pressure med has been cut in half and I'm hoping I'll be
able to go off that entirely soon.  

Before going vegan, I had a very strong sense that I wasn't going to live very
long.  I knew that you couldn't weigh what I weighed and eat what I ate and live
to a ripe old age.  It just doesn't work that way.  I would look at my young nieces
and nephews and wonder if I would live to see them graduate from college, get
married, have children.  And I honestly didn't expect to.  I truly expected to die
from a heart attack at a young age.  

I don't feel that way any longer.  I feel healthy and hopeful.  I expect to be here
for a long, long time.  Many people have found their diabetes gradually
vanishes, their arthritis pains go away and they really feel good again.  

Kathy: What are a few of the changes participants will be making?  

Dr Barnard: We are going to jump into a vegan diet for three weeks.  But
because that sounds a little daunting, we will get you ready with recipes,
restaurant and fast-food tips, and lots of information about how to plan healthy

So a few days ahead of time, you'll get daily emails that walk you through it bit
by bit.  

Then, on Day 1 of the program, we'll again detail what's in and out of the
program.  What's in are fruits, vegetables, whole grains and beans.  And, what's
out are animal products -- including meat, cheese, dairy and eggs.  And that's it.  

Kathy: How does switching out cow's milk for non-dairy milk affect weight
loss?  Health?

Dr Barnard: It is so much better to pick soymilk, almond milk, rice milk or one of
the other nondairy milks.  

Cow's milk contains so much saturated fat, not to mention cholesterol.  Low-fat
cow's milk is lower in fat, of course, but it's high in sugar -- that is, lactose

In fact, the calorie content of skim milk is the same as a typical soda.  Other
dairy products, such as cheese, yogurt, butter and ice cream also contribute
significant amounts of cholesterol and fat, and you're better off without them.  

Many people find that arthritis, migraines or other problems improve or
disappear when they get away from cow's milk.  Several studies have linked
cow's milk to prostate cancer -- apparently due to various hormonal effects of
milk products.  

Kathy: A lot of people think they are doing well by eating eggs -- especially the
whites.  What's the skinny on eggs in terms of weight and health?  And what
do you propose as an alternative?  

Dr Barnard: Well, there are actually two parts of the egg that you'll need to
avoid: the yolk and the white.   Egg yolk is loaded with cholesterol.  There's
more cholesterol in a single egg yolk than in an 8-ounce steak.  

Egg white is just a solid mass of animal protein, which is a problem for the
health of your bones and your kidneys.  You are much better off getting your
protein from plant sources.  Oh yes, and I forgot to mention salmonella.

So, if you are baking and the recipe calls for eggs, you can substitute with egg
replacer, which you'll find at any health-food store.  Some people use
applesauce or tofu as binders, too.  

If you are looking for a breakfast scramble, try a
Tofu Scramble.  It is lighter,
cholesterol-free and beats the socks off eggs.

Kathy: Some doctors still recommend, "lean meats" to their patients, but you
say that's not a good idea -- why not?  

Dr Barnard: They are not really lean.  Even skinless chicken breast gets about
23 percent of its calories from fat, and it has plenty of cholesterol and saturated
fat that contribute to heart problems.  Americans now eat more than one million
chickens per hour.  And collectively, we are in the worst shape we've ever been

For some reason, many people have not yet gotten the message that animal
protein is unhealthful, too -- just as animal fat is.  As I mentioned, it's a major
contributor to
osteoporosis and kidney problems.  

Kathy: What is the harm in an Atkins or high-protein type diet?  

Dr Barnard: Let me describe what can happen.  A man in Florida contacted us
because he had gone on an
Atkins diet trying to lose a few pounds.  He was
only slightly over his ideal weight, but the diet was popular and he figured it
must be safe.  

He followed the instructions about avoiding fruit, bread, cookies, pasta, rice,
potatoes, beans and every other source of carbohydrate -- and he did lose a bit
of weight.  

In the process, he let his meat intake increase, because the
Atkins book
allowed that.  As the weeks went by, his cholesterol started to climb steeply.  
But he believed that, if he followed the diet instructions, this should not pose a

But then one day, out of the blue, he felt as if an anvil was crushing his chest.  
He couldn't move.  The pain was excruciating.  He got to the emergency room
as soon as he could, and, needless to say, he had life-threatening heart

He then abandoned the
Atkins diet and switched to a vegan diet.  He found that
a plant-based menu solved both of his problems.  It kept the weight off and
helped his heart at the same time.  

Normally weight loss causes cholesterol to fall.  But for about one-third of
Atkins dieters, everything goes in the wrong direction, and their cholesterol
levels sometimes go through the roof.  

They also lose calcium, as researchers have found with urine tests.  Over the
long run, the concern is that that could lead to

Kathy: For the record, how much protein do we need per day?  

Dr Barnard: Less than you might imagine.  An average-sized woman should get
roughly 50 grams per day, or perhaps a bit less than that.  An average-sized
man should get slightly more than that.  Americans now get about twice as
much protein as they need.  

Plants give you plenty of protein.  Beans, grains and vegetables are loaded with
it.  Broccoli doesn't like to brag, but it's about 30 percent protein.  

Kathy: How should someone deal with intense cravings, whether they are for
cheese, a burger or a piece of cake?  Will the cravings ever pass?  

Dr Barnard: The best way to get past cravings for unhealthy foods is to just be
away from them for a period of time, like three weeks.  

The 21-Day Vegan Kickstart helps you do just that and before you know it,
going back to that meaty cheeseburger is not the pleasurable experience you

Kathy: We are hearing so much about fiber these days -- about how it is so
essential if you want to lose weight and prevent disease.  Can you bottom line
the science on it for us?  

Dr Barnard: Fiber is plant roughage.  And, yes, it really is the key to so many
health issues.  It fills you up, but has essentially no calories.  It also helps your
body eliminate cholesterol and excess hormones.  Beans, vegetables, fruits
and grains are loaded with fiber, but animal products have none at all.

Kathy: What's the scoop on sugar? How does it make one overweight and

Dr Barnard: A teaspoon of sugar has only about 15 calories -- much less that
the calories in chicken fat or other fats.  The problem with sugar is that it
dissolves -- so you can't see how much is actually lurking in foods.  

A 20-ounce soda has the equivalent of 16 teaspoons of sugar in a single bottle.  
That's a lot of calories that you don't need.  

Also, if you look at sugary foods -- cookies, cakes and candy bars -- they have
a lot of fat mixed into them.  So the sugar lures you in and the fat is what ends
up on your thighs.  

Kathy: If someone has a sweet tooth, what do you recommend (other than
fruit, of course)?  

Dr Barnard: Well, I do recommend fruit, in all its varied forms.  I always keep
oranges, apples, tangerines and mangoes on my desk, and it really beats
plugging quarters into a snack machine!  

If you want to get more elaborate, you can make a smoothie with fresh fruit,
nondairy milk and a banana.  Also, in the
21-Day Menu, we share a dynamite
vegan chocolate mousse recipe that will satisfy any sweet tooth.  

Kathy: Can you explain how it's ok to eat pasta?  That's usually verboten in
weight loss plans, isn't it?  

Dr Barnard: It's only verboten only on those primitive low-carb diets that seem
to have long outlasted their usefulness.  

Pasta is a grain, so it is not especially high in calories, and it has no animal fat
or cholesterol.  People in Asia or Mediterranean regions who eat noodles every
day are healthy and thin.  

When researchers feed pasta to volunteers, they find that it has very little effect
on blood sugar.  That is, it has a low glycemic index.  The reason is simple:
Unlike bread, which is spongy and light and very quickly digested, each pasta
noodle is densely packed.

So no matter how much you chew it, it will digest more slowly, and its effect on
blood sugar is very gentle.  What does matter is what goes on your pasta.  

Meat, cheese and greasy toppings are out.  In my
21-Day Weight Loss Kickstart
book, I have a recipe for linguine with artichoke hearts and seared oyster
mushrooms that will seriously make you happy.  

Or how about a spicy
arabbiata sauce?  Or fresh basil, chopped Roma
tomatoes, minced garlic and sautéed shiitakes?  

Kathy: How much and how quickly can you lose weight on your program?  

Dr Barnard: It depends on how much weight you need to lose.  If you need to
lose just a few pounds, then off it comes.  But if you need to lose, say, 50 or 100
pounds or more, the three-week program gets you started.  

It helps you learn about the foods that will burn that weight off and it resets
your after-meal metabolism to a slightly higher level.  In our studies, we found a
16 percent increase in after-meal metabolism that lasts for about three hours
after each meal.  

Now, if a person is losing weight gradually, I'm perfectly happy to see a weight
loss of about a pound per week.  After all, there are 52 weeks in a year.  So let it
come off in a healthful way.

Kathy: A lot of us eat out most days; do you have a guide to show what to
order or where to go when dining out?  

Dr Barnard: We sure do; the Kickstart program has a great little pocket guide
you can print out and stick in your wallet.  It tells you what to look for when
you are dining out whether it is Italian, Mexican, Japanese, or American

Kathy: What's a simple way to carry your program forward after the 21 days is

Dr Barnard: We encourage people to keep up their nutrition changes for the
long-term.  Many people continue with our message-board community more or
less indefinitely.  

I also encourage everyone to ask their friends and family to jump in, too.  Ditto
for our friends at work.  Creating support in your community or workplace is a
great way to stay on the path to health.  I also wrote the
21-Day Weight Loss
to give people lots more information and recipes that they can use for

Kathy: Thanks, Dr. Barnard.    

Kathy Freston Interview: Huffington Post, September 2011

Dr. Barnard website: www.nealbarnard.org  

Kathy Freston NY Times Best selling author: Veganist, The Lean