1 Cup Almonds
1 Tbsp. Non-Hydrogenated Margarine
1/3 Cup Carob Syrup
1 Tbsp. Soymilk
½ tsp. Pure Vanilla Extract
Chop almonds in blender until they become a powdery
meal. A nut grinder takes less time.
Add remaining ingredients and blend until thick and
smooth. Add more soymilk, if necessary.