Vegetable Oil or Non-Hydrogenated Margarine
Vegan Parmesan Cheese
Wash and open center leaves on artichokes.
Sprinkle Herbs and oil or Margarine over the Artichokes.
Place in pot, 1/3 filled with water.
Cover and cook over medium heat for about 1 hour, or
until a leaf is removed easily.
Remove and serve hot or warm.
Sprinkle a little Vegan Parmesan Cheese over the top.