Makes about 1 Dozen Large Muffins


2 Cups Whole Wheat Flour
1 Tbsp. Baking Powder
1 Tbsp. Baking Soda
¼ Cup Melted
Non-Hydrogenated Margarine               
¼ Cup Carob Syrup or Barley Malt Syrup,
or Rice Syrup, or any other natural sweetener
½ Cup Sunflower Seeds or Walnuts
1 Cup Washed and Lightly Floured Blueberries
1 Cup Soymilk


Preheat oven to 400 degrees.  
Grease muffin tin with
Non-Hydrogenated Margarine.
Or use paper muffin cup inserts.
Mix together all dry ingredients.  
Mix all liquids and then blend together.
Spoon into muffin tin.  Bake for 20 minutes.