CAROB FROSTING 2
4 Tbsp. Carob Syrup
3 Tbsp. Non-Hydrogenated Margarine
2/3 Cup Soymilk Powder
1/3 Cup Carob Powder
½ tsp. Pure Vanilla Extract
4 Tbsp. Soy Whipped Cream
Blend the carob syrup and the margarine together.
Add the powdered soymilk and carob powder.
Stir in the Soy Whipped Cream and vanilla.
Mix until smooth.
Spread on cooled Cake or Donuts.