CAROB FROSTING 2

Ingredients:

4 Tbsp. Carob Syrup
3 Tbsp. Non-Hydrogenated Margarine
2/3 Cup Soymilk Powder
1/3 Cup Carob Powder
½ tsp. Pure Vanilla Extract
4 Tbsp. Soy Whipped Cream

Directions:

Blend the carob syrup and the margarine together.
Add the powdered soymilk and carob powder.  
Blend well.
Stir in the Soy Whipped Cream and vanilla.
Mix until smooth.
Spread on cooled Cake or Donuts.