2 Cups Whole Wheat Flour
3 Cups Grated Carrots
3 tsp. Baking Powder
Egg Replacer, to Equal 4 Eggs
1 Cup Chopped Nuts
1 Cup Sunflower Oil
1 Cup Date Sugar or Carob Syrup
Non-Hydrogenated Margarine for Baking Pan
Coconut Icing


Preheat oven to 300 degrees.  
Grease a 9x13-inch baking pan.
Combine all the ingredients in a large bowl.  
Mix thoroughly.
Pour batter into pan, and bake for 45 minutes,
until done.
Serve with
Soy Whipped Cream or Coconut Icing.