1 Head Cabbage
Small Bunch Parsley to equal ½ Cup
1 Small Onion
2-3 Tbs. Vegan Mayonnaise
Wash and shred or grate the cabbage and carrots.
Finely chop the parsley and onion.
Add the Vegan Mayonnaise.
Toss until cabbage is thoroughly coated.
Note: Raisins and caraway seeds can also be added to
give a country-style flavor.