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CORN MUFFINS
Makes About 1 Dozen Large Muffins
Ingredients:
1¼ Cups Whole Wheat Flour
¾ Cup Yellow Cornmeal
2 Tbsp. Baking Powder
1 Tbsp. Baking Soda
¼ Cup Melted Non-Hydrogenated Margarine
¼ Cup Carob Syrup or Barley Malt Syrup,
or Rice Syrup, or any other natural sweetener
1 Cup Soymilk
Directions:
Preheat oven to 400 degrees. Grease muffin tin
with Non-Hydrogenated Margarine.
Or use paper muffin cup inserts.
Mix together all dry ingredients.
Mix all liquids and the blend together.
Spoon into muffin tin. Bake for 20 minutes.
Makes About 1 Dozen Large Muffins
Ingredients:
1¼ Cups Whole Wheat Flour
¾ Cup Yellow Cornmeal
2 Tbsp. Baking Powder
1 Tbsp. Baking Soda
¼ Cup Melted Non-Hydrogenated Margarine
¼ Cup Carob Syrup or Barley Malt Syrup,
or Rice Syrup, or any other natural sweetener
1 Cup Soymilk
Directions:
Preheat oven to 400 degrees. Grease muffin tin
with Non-Hydrogenated Margarine.
Or use paper muffin cup inserts.
Mix together all dry ingredients.
Mix all liquids and the blend together.
Spoon into muffin tin. Bake for 20 minutes.
