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FANCY CLOVERLEAF ROLLS
12-15 Rolls
Ingredients:
NOTE: Any of my yeast recipes may be used to make
rolls. 1 Loaf yields about 12-15 rolls, depending
on their size.
Use any of our Bread Recipes, like Whole Wheat Bread
Directions:
Prepare the dough as directed for bread.
Preheat oven to 350 degrees.
After kneading, form the Fancy Cloverleaf Rolls by
shaping the dough into small balls less than an inch in
diameter.
Brush them with melted Non-Hydrogenated Margarine.
Press 3 together in greased muffin tin, or use paper
inserts.
Place on cookie greased cookie sheet.
Cover and let rise until double in size.
Bake for 15-25 minutes, depending on size
of the cloverleaf rolls.
If you want to add seeds, brush with melted
Non-Hydrogenated Margarine 10 minutes before done,
and sprinkle with either poppy seeds or sesame seeds.
12-15 Rolls
Ingredients:
NOTE: Any of my yeast recipes may be used to make
rolls. 1 Loaf yields about 12-15 rolls, depending
on their size.
Use any of our Bread Recipes, like Whole Wheat Bread
Directions:
Prepare the dough as directed for bread.
Preheat oven to 350 degrees.
After kneading, form the Fancy Cloverleaf Rolls by
shaping the dough into small balls less than an inch in
diameter.
Brush them with melted Non-Hydrogenated Margarine.
Press 3 together in greased muffin tin, or use paper
inserts.
Place on cookie greased cookie sheet.
Cover and let rise until double in size.
Bake for 15-25 minutes, depending on size
of the cloverleaf rolls.
If you want to add seeds, brush with melted
Non-Hydrogenated Margarine 10 minutes before done,
and sprinkle with either poppy seeds or sesame seeds.