5 Tbsp. Brown Rice Flour, or Soy Flour
½ Cup Cold Water
½ Cup Lemon Juice
1 Cup Carob Syrup
5 Tbsp. Non-Hydrogenated Margarine
2 Tbsp. Grated Lemon Rind
1 tsp. Pure Vanilla Extract
Put the flour, water and juice into a medium saucepan,
and cook over medium heat, whisking constantly until
thick and smooth.
Cool completely by carefully placing it into a pan of cold
water for 15 minutes.
Blend the remaining ingredients together, and whip into
the cooled flour mixture until fluffy.
For Fluffy Orange Icing,
Substitute orange juice and orange rind for the lemon.