 | |  | |  | |  | |  | |  |
| | | | | | | | | | |
Ingredients:
5 Tbsp. Brown Rice Flour, or Soy Flour
½ Cup Cold Water
½ Cup Lemon Juice
1 Cup Carob Syrup
5 Tbsp. Non-Hydrogenated Margarine
2 Tbsp. Grated Lemon Rind
1 tsp. Pure Vanilla Extract
Directions:
Put the flour, water and juice into a medium saucepan,
and cook over medium heat, whisking constantly until
thick and smooth.
Cool completely by carefully placing it into a pan of cold
water for 15 minutes.
Blend the remaining ingredients together, and whip into
the cooled flour mixture until fluffy.
Variation:
For Fluffy Orange Icing,
Substitute orange juice and orange rind for the lemon.
