JELLY APPLES

Ingredients:

Macoun Apples, or Macintosh,  or your Favorites.
Carob Syrup
Crushed Nuts
Shredded Coconut

Directions:

Place a wooden stick through the center of an apple.
Dip it into a shallow bowl of Carob Syrup,
and twirl it around until it is well-coated.
Then roll it around in a shallow bowl of either crushed
nuts or shredded coconut.
Enjoy!  Or refrigerate on waxed paper.