













JELLY DONUTS
Ingredients:
3½ Cups Whole Wheat Flour
1 Tbsp. Active Dry Yeast
1¼ Cups Warm Water, or Soymilk
¼ Cup Date Sugar, or Carob Syrup
1/3 Cup Melted Non-Hydrogenated Margarine
Egg Replacer To Equal 1 Egg, Beaten
Pure Vegetable Oil for Deep Frying
Fruit Jam or Fruit Jelly
Fluffy Lemon Icing
Directions:
Sprinkle yeast over water and let stand for 5 minutes.
Mix in the flour, the date sugar, the egg replacer,
and the margarine.
Knead the dough for 5 minutes, inside the bowl.
Cover and set in warm place until it doubles in bulk.
Punch it down, and turn out onto a floured board.
Sprinkle flour on top, and knead for another
minute or so.
Shape the dough into a ball, and roll out until about
½-inch thick. You could also roll out the dough
between 2 pieces of waxed paper.
Cut with an inverted glass, and place on a well-greased
cookie sheet. Cover and let rise.
Place the oil in a deep fryer and heat to 365 degrees.
Dip a spatula into the hot oil first, and then slide it under
a doughnut on the baking sheet, in order to transfer
them to the hot oil.
Fry only a few doughnuts at a time, depending on the
size of your deep fryer.
After the doughnuts have browned on both sides, place
them on paper towels to drain.
After the doughnuts have cooled, cut a small hole into
the center, and fill with a Fruit Jam or Fruit Jelly.
Glaze with Fluffy Lemon Icing.















