MACARONI & CHEESE
Serves 4
Ingredients:
8 oz. Whole Grain Elbow Macaroni
Package
Vegan Shredded
Cheddar
Cheese
½ Cup Soymilk
1 Tbsp. Sunflower Oil, optional
Grated Vegan Parmesan Cheese
Directions:
Preheat oven to 350 degrees.
Boil macaroni until al dente.
Add the oil to water if preferred.
Mix the macaroni and the
vegan cheese
in a casserole
dish with the soymilk.
Top with a little
Grated Vegan Parmesan Cheese
.
Bake for 30 minutes.