1 Baked Whole Wheat Pie Shell  
1 Cup Diced Pineapple, Unsweetened
1 Cup Sliced Strawberries, and other berries
3 Medium Bananas, Sliced
½ Cup Carob Syrup
2-3 Tbsp. Whole Wheat Flour
Soy Whipped Cream or Soy Ice Cream


Prepare Baked Pie Shell.
Soak the strawberries in ¼ Cup of the syrup.
Place the banana slices inside the pie shell.  
Pour the sweetened strawberry mixture over
the bananas, and chill.
Heat the pineapple, remaining syrup, and flour in a small
saucepan, over a low flame.
Stir constantly until it thickens.  Cool for 20 minutes.
Pour the pineapple mixture over the berries
and refrigerate.
Serve cold with
Soy Whipped Cream or Soy Ice Cream.