 | |  | |  | |  | |  | |  |
| | | | | | | | | | |
Onion Soup
Ingredients:
6 Onions
½ Cup Sunflower Oil
6 Cups Water
2 Packages Miso Soy Seasoning,
or Vegetable Broth Cube
2 tsp. Tamari Soy Sauce
½ Cup Soymilk
8 Slices Whole Wheat Toast
Grated Vegan Parmesan Cheese
Directions:
Slice onions in rings. Sauté in oil, in skillet
until transparent.
Mix water and seasoning in large pot.
Add onion rings, and simmer uncovered for
½ hour to 40 minutes.
Add soy sauce, soymilk, and stir. Shut flame.
Let stand for 5 minutes.
Toast bread and cut into cubes, as croutons.
Sprinkle grated Vegan Parmesan Cheese
and croutons on top.
Ingredients:
6 Onions
½ Cup Sunflower Oil
6 Cups Water
2 Packages Miso Soy Seasoning,
or Vegetable Broth Cube
2 tsp. Tamari Soy Sauce
½ Cup Soymilk
8 Slices Whole Wheat Toast
Grated Vegan Parmesan Cheese
Directions:
Slice onions in rings. Sauté in oil, in skillet
until transparent.
Mix water and seasoning in large pot.
Add onion rings, and simmer uncovered for
½ hour to 40 minutes.
Add soy sauce, soymilk, and stir. Shut flame.
Let stand for 5 minutes.
Toast bread and cut into cubes, as croutons.
Sprinkle grated Vegan Parmesan Cheese
and croutons on top.
