½ Cup Sunflower Oil
6 Cups Water
2 Packages Miso Soy Seasoning,
or Vegetable Broth Cube
2 tsp. Tamari Soy Sauce
½ Cup Soymilk
8 Slices Whole Wheat Toast
Grated Vegan Parmesan Cheese
Slice onions in rings. Sauté in oil, in skillet
Mix water and seasoning in large pot.
Add onion rings, and simmer uncovered for
½ hour to 40 minutes.
Add soy sauce, soymilk, and stir. Shut flame.
Let stand for 5 minutes.
Toast bread and cut into cubes, as croutons.
Sprinkle grated Vegan Parmesan Cheese
and croutons on top.