Onion Soup


6 Onions
½ Cup Sunflower Oil
6 Cups Water
2 Packages Miso Soy Seasoning,
or Vegetable Broth Cube
2 tsp. Tamari Soy Sauce
½ Cup Soymilk
8 Slices
Whole Wheat Toast
Grated  Vegan Parmesan Cheese


Slice onions in rings.  Sauté in oil, in skillet
until transparent.
Mix water and seasoning in large pot.  
Add onion rings, and simmer uncovered for
½ hour to 40 minutes.  
Add soy sauce, soymilk, and stir.  Shut flame.
Let stand for 5 minutes.
Toast bread and cut into cubes, as croutons.
Sprinkle grated
Vegan Parmesan Cheese
and croutons on top.