2½ Cups Raw peanuts
¼ Cup Pure Peanut oil
Lightly grease a cookie sheet. Spread peanuts out and
roast for 5 minutes at 400 degrees.
Put roasted nuts in a blender, 1 Cup at a time, and
a little oil as a starter.
Grind as for meal, and keep adding more nuts
and oil, as needed.
Blenderize until smooth, or leave crunchy.
Store homemade peanut butter in a covered glass
container in the refrigerator.