SOY WHIPPED CREAM
¼ Cup Soymilk
½ Cup Pure Vegetable or Nut Oil
1 tsp. Carob Syrup or rice Syrup
½ tsp. Pure Vanilla Extract
Blenderize all of the soymilk with ¼ Cup oil
at high speed.
Slowly pour the remaining oil into the blender.
Then blend in the syrup and the vanilla.
Chill for at least 20 minutes before serving.