SPINACH & MUSHROOM SALAD
1 lb. Fresh Spinach
½ lb. Mushrooms
½ Small Onion
2 Tbsp. Grated Vegan Parmesan Cheese.
1/3-1/2 Cups Oil
¼ Cup Lemon Juice
1 Carrot (optional)
Wash spinach leaves carefully. Tear with hands into
Clean mushrooms and slice them thinly.
Finely slice onion.
Toss all ingredients together in a salad bowl.
Grate the carrot and sprinkle on top.
Also garnish with whole-wheat croutons.