TOSSED GREEN SALAD
4 Leaves Iceberg Lettuce
4 Leaves Romaine Lettuce
1 large Celery Stalk
1 Medium Green Pepper
Few Sprigs Fresh Parsley
1 Cup Mixed Sprouts; Alfalfa, Mung, or Lentil
Wash all of the ingredients thoroughly.
Tear the greens. Dice the celery and green peppers.
Mix everything together in a large bowl.
Garnish with garbanzo beans or grated carrots.
Serve with Italian Dressing or Russian Dressing.
Or any of the other: Dressings & Dips.