 | |  | |  | |  | |  | |  |
| | | | | | | | | | |
| | | | | | | | | | |
| | | | | | | | | | |
VODKA SAUCE
Ingredients:
16 ounces Silken Tofu
2 Cloves Garlic, chopped
2 Tbsp. Extra Virgin Olive Oil
1 tsp. Dried Parsley, or a handful of Fresh Parsley
½ Cup Grated Vegan Parmesan Cheese
1 Cup Marinara Sauce
Directions:
Puree all the ingredients except the Parmesan Cheese
in a food blender.
Cook over medium heat. Stir in the cheese; cook until
the cheese is melty.
Add the Marinara Sauce, a little at a time, until the
sauce is the consistency you like. Great over your
favorite pasta. Sprinkle with Vegan Parmesan Cheese.
Ingredients:
16 ounces Silken Tofu
2 Cloves Garlic, chopped
2 Tbsp. Extra Virgin Olive Oil
1 tsp. Dried Parsley, or a handful of Fresh Parsley
½ Cup Grated Vegan Parmesan Cheese
1 Cup Marinara Sauce
Directions:
Puree all the ingredients except the Parmesan Cheese
in a food blender.
Cook over medium heat. Stir in the cheese; cook until
the cheese is melty.
Add the Marinara Sauce, a little at a time, until the
sauce is the consistency you like. Great over your
favorite pasta. Sprinkle with Vegan Parmesan Cheese.
