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WHOLE WHEAT MUFFINS
Makes About 12 Muffins
Ingredients:
2 Cups Whole Wheat Flour
1 Tbsp. Baking Powder
1 Tbsp. Baking Soda
¼ Cup Melted Non-Hydrogenated Margarine
¼ Cup Carob Syrup or Barley Malt Syrup,
or Rice Syrup, or any other natural sweetener
½ Cup Sunflower Seeds or Walnuts
½ Cup Raisins
1 tsp. Cinnamon
1 Cup Soymilk
Directions:
Preheat oven to 400 degrees. Grease muffin tin
with Non-Hydrogenated Margarine.
Or use paper muffin cup inserts.
Mix together all dry ingredients.
Mix all liquids and then blend together.
Spoon into muffin tin. Bake for 20 minutes.
Makes About 12 Muffins
Ingredients:
2 Cups Whole Wheat Flour
1 Tbsp. Baking Powder
1 Tbsp. Baking Soda
¼ Cup Melted Non-Hydrogenated Margarine
¼ Cup Carob Syrup or Barley Malt Syrup,
or Rice Syrup, or any other natural sweetener
½ Cup Sunflower Seeds or Walnuts
½ Cup Raisins
1 tsp. Cinnamon
1 Cup Soymilk
Directions:
Preheat oven to 400 degrees. Grease muffin tin
with Non-Hydrogenated Margarine.
Or use paper muffin cup inserts.
Mix together all dry ingredients.
Mix all liquids and then blend together.
Spoon into muffin tin. Bake for 20 minutes.
