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CASHEW BUTTER
Ingredients:
2½ Cups Raw Cashews
¼ Cup Pure Vegetable Oil
Directions:
Put nuts in a blender, 1 Cup at a time, and
a little oil as a starter.
Grind as for meal, and keep adding more nuts
and oil, as needed.
Blenderize until smooth, or leave crunchy.
Store homemade cashew butter in a covered,
glass container in the refrigerator.
Ingredients:
2½ Cups Raw Cashews
¼ Cup Pure Vegetable Oil
Directions:
Put nuts in a blender, 1 Cup at a time, and
a little oil as a starter.
Grind as for meal, and keep adding more nuts
and oil, as needed.
Blenderize until smooth, or leave crunchy.
Store homemade cashew butter in a covered,
glass container in the refrigerator.
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