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CREAMY CAULIFLOWER SOUP
Ingredients:
1 Head Cauliflower
1 Medium Onion
4 Tbsp. Non-Hydrogenated Margarine
4 Tbsp. Whole Wheat Flour
3 Cups Soymilk
Fresh Parsley to equal ½ Cup
1 Package Miso Soy Seasoning
1 Carrot
Directions:
Wash cauliflower and break into flowerets.
Finely chop parsley.
Chop onion. Sauté in margarine in large pot
for 5 minutes.
Add flour and stir until paste forms.
Slowly add soymilk and stir until it thickens.
Stir in seasoning.
Add cauliflower and parsley.
Simmer, uncovered for ½ hour.
Garnish with grated carrot.
Ingredients:
1 Head Cauliflower
1 Medium Onion
4 Tbsp. Non-Hydrogenated Margarine
4 Tbsp. Whole Wheat Flour
3 Cups Soymilk
Fresh Parsley to equal ½ Cup
1 Package Miso Soy Seasoning
1 Carrot
Directions:
Wash cauliflower and break into flowerets.
Finely chop parsley.
Chop onion. Sauté in margarine in large pot
for 5 minutes.
Add flour and stir until paste forms.
Slowly add soymilk and stir until it thickens.
Stir in seasoning.
Add cauliflower and parsley.
Simmer, uncovered for ½ hour.
Garnish with grated carrot.
