JELLY APPLES
Ingredients:
Macoun Apples, or Macintosh, or your Favorites.
Carob Syrup
Crushed Nuts
Shredded Coconut
Directions:
Place a wooden stick through the center of an apple.
Dip it into a shallow bowl of Carob Syrup,
and twirl it around until it is well-coated.
Then roll it around in a shallow bowl of either crushed
nuts or shredded coconut.
Enjoy! Or refrigerate on waxed paper.