RASPBERRY LEMONADE

Ingredients:

1 Pint Fresh Raspberries
2 Lemons
2 Cups Water
1/3 - 1/2  Cup Carob Syrup, or Pure Maple Syrup

Directions:

Clean raspberries.  Pare and quarter lemons.  
Blenderize all of the ingredients.
Serve over ice in tall chilled glasses.