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VEGETABLE RICE SOUP
Ingredients:
2 Large Tomatoes
2 Large Onions
4 Stalks Celery
4 Carrots
3 Medium Potatoes, Unpeeled
Small Bunch Parsley
1 Cup Uncooked Organic Brown Rice
1 Package Soy Vegetable Seasoning, optional
3 Cups Water
1 Cup Beans (optional)
Grated Vegan Parmesan Cheese
Directions:
Wash and brush all vegetables. Mash the tomatoes
and set aside. Then dice the onions, celery and
carrots. Chop ½ cup parsley.
In a 2-3 quart pot, sauté the onions and celery in oil
until they become transparent.
Add water and remaining ingredients to pot.
Mix well. Cover and simmer on low flame for 1 hour.
Add more water, as needed.
Garnish with Vegan Parmesan Cheese.
Ingredients:
2 Large Tomatoes
2 Large Onions
4 Stalks Celery
4 Carrots
3 Medium Potatoes, Unpeeled
Small Bunch Parsley
1 Cup Uncooked Organic Brown Rice
1 Package Soy Vegetable Seasoning, optional
3 Cups Water
1 Cup Beans (optional)
Grated Vegan Parmesan Cheese
Directions:
Wash and brush all vegetables. Mash the tomatoes
and set aside. Then dice the onions, celery and
carrots. Chop ½ cup parsley.
In a 2-3 quart pot, sauté the onions and celery in oil
until they become transparent.
Add water and remaining ingredients to pot.
Mix well. Cover and simmer on low flame for 1 hour.
Add more water, as needed.
Garnish with Vegan Parmesan Cheese.
